Brix Wine Bar in Pittsfield 01201Restaurants/Food & Dining
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Restaurants/Food & Dining in Pittsfield, MA 01201

Brix Wine Bar

40 West St

Pittsfield, MA 01201

(413) 236-9463

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Business Hours:

Sunday:Closed
Monday:12:00am to 09:00am
Tuesday:12:00am to 09:00am
Wednesday:12:00am to 09:00am
Thursday:12:00am to 09:00am
Friday:12:00am to 09:00am
Saturday:02:00am to 09:00am

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Brix Wine Bar Service List

Main Menu

  • Hors Doeuvres

    • Equinox Greens

      lemon vinaigrette

      $5.00
    • Wild Mushroom And Chevre Tartine

      $10.00
    • Escargots

      with truffl e egg toast

      $10.00
    • Pate Maison

      $9.00
    • Salade De Maison

      savory blue cheese cake, equinox greens, candied pistachios, port poached figs

      $12.00
    • Assiette De Fromage

      cheese plate

      $20.00
    • Assiette De Charcuterie

      house pate and cured meats

      $20.00
    • 1/2 Fromage

      $20.00
    • 1/2 Charcuterie

      $20.00
  • Sides

    • Pommes Frites/french Fries

      $5.00
    • Pommes De Terre/mashed Potatos

      $5.00
    • Lentilles/lentils And Carrots Sauteed In White Wine

      $5.00
    • Pommes De Terre Douce/sweet Potato Puree

      $5.00
    • Epinards/sauteed Spinach With Garlic Confit

      $6.00
  • Entrees

    • Croque Monsieur

      bistro favorite hot sandwich with smoked ham, gruyere and mornay, greens

      $11.00
    • Tarte Du Jour

      served with field greens

      $12.00
    • Macaroni Gratin

      served with field greens

      $12.00
    • Salade Nicoise

      imported tuna, tomatoes, potatoes, nicoise olives, capers, marinated anchovies, green beans and hard boiled eggs

      $16.00
    • Poussin Roti

      pan seared petit whole chicken served over sauteed spinach with lemon herb butter

      $20.00
    • Confit De Canard

      crispy duck leg served over sweet potato puree with dried fruit compote

      $21.00
    • Steak Frites

      10 oz. hanger steak with hand-cut fries

      $21.00
    • Gratin Saumone

      salmon fi let baked with sauteed leeks, oyster mushrooms, country ham and brie

      $23.00
    • Poissons Saisonniers

      seasonal fish

      M/p

    • Cotelettes Dagneau

      grilled marinated lamb chops with mashed potatos and sauteed spinach

      $24.00
    • Cotes De Porc Vigneronnes

      berkshire pork chop with dijon mustard and cornichon sauce, served with sauteed wild mushrooms and house made spatzle

      $26.00
  • Desserts

    • Chocolate Assortment, Chocolate Springs Of Lenox, Ma

      $8.00
    • Creme Brulee

      vanilla or lavender

      $8.00
    • Chocolate Espresso Pot De Creme

      $8.00
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